What is the ideal angle for cutting flower stems?

The ideal angle for cutting flower stems is 45 degrees. This angle is beneficial for several reasons. Firstly, a 45-degree cut increases the surface area of the stem exposed to water, which helps with hydration for the flowers. A larger surface area allows for more water absorption, essential for the longevity and vitality of the blooms. Secondly, cutting at this angle prevents the stem from sitting flat on the bottom of the vase, which can create a blockage and inhibit water uptake.

While a 30-degree cut might not provide as much surface area, and a 60-degree cut could make handling the stems more challenging, a 90-degree cut effectively could create an obstruction at the bottom of the container. Therefore, the 45-degree cut strikes the right balance for optimal hydration and ease of placement in a floral arrangement.