How do you properly condition flowers before arranging them?

Properly conditioning flowers before arranging them is essential to ensure their longevity and maintain their beauty. Cutting the stems at an angle facilitates better water absorption by increasing the surface area through which flowers can take in water. This angled cut prevents the stem's cells from sealing off and allows for maximum hydration.

Removing excess foliage is also crucial because leaves submerged in water can promote bacterial growth, which can clog the stems and hinder water uptake. By placing the conditioned flowers in clean, fresh water immediately after preparing them, you are providing the necessary hydration and nutrients they need to thrive in an arrangement.

Other methods mentioned, such as soaking them in sugar water, placing them in a cooler environment, or wrapping them in newspaper do not address the basic requirements for hydration and cleanliness needed for flower conditioning and might not be sufficient for maintaining the flowers’ health in the long run.